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Cookbook for GAP 2011
It comes as no a surprise that skiing and culinary delights go well together. Within the global ski family, there are also sleuth of accomplished hobby cooks, who not only shine with their carving style but can also cook in style. In honor of the FIS Alpine World Ski Championships 2011 in Garmisch-Partenkichen (GER), various former and current athletes along with famous personalities from all aspects of ski racing have come together to collect their selected recipes for a Cookbook for GAP 2011.
What do you think about deer stew à la Maria Riesch, a Bud Spencer Soup by Felix Neureuther or Chocolate Cake by Viktoria Rebensburg, let alone Rosi Mittermaier who is featuring her steamed noodles with pear compote? FIS Secretary General Sarah Lewis, too, contributed her secret recipe for Jorn's winter soup, which is featured in the unique collection that includes 100 different taste experiences. What a perfect Christmas gift!
To order the book please click here.